Asthma is allergic disease caused by infections and various allergens. You are able to deal with asthma attacks on your own unless they are severe. The article deals with effective methods to help to avoid experiencing asthma attacks.
1. Mix a tablespoon of hops, 100 grams of white wine and 100 grams of water. Boil the mix for 5 minutes and decant it. Drink a cup of the mix three times a day.
2. Prepare the herbs of hedge hyssop, horse foot, larkspur, blackberry leaves, bilberry leaves, red bilberry leaves, heather, chamomile, marsh tea, tansy, oats and common yarrow. Infuse 4 tablespoons of one of the herbs mentioned above with a liter of boiling water. Change the herb every fifth day. In addition, take 2 tablespoons of wormwood tea once a day.
3. Mix 20 drops of greater celandine tincture with water and drink 3 times a day for one month.
4. Drink a glass of carrot, beet, pumpkin and cabbage juice once a day during winter. In spring and summer you should drink a glass of juice of wild herbs. Take a handful of nettle, ground elder, common couch and chickweed. Add a couple of dandelion leaves, maple leaves, linden leaves and goosefoot leaves. Grind the herbs with a meat-chopper and juice them. Drink the juice once a day.
5. Mix equal quantities of lemon juice and horseradish juice. Take a teaspoon of the mix 3 times a day.
6. Infuse a tablespoon of dried plantain with a glass of boiling water. Leave the tincture to brew for 2 hours and decant it. Take a tablespoon of the decoction 3-4 times a day 20 minutes before meal.
7. Mix equal quantities of birch buds, plantain leaves and horse foot leaves. Infuse 4 teaspoons of the mix of herbs with a glass of cold water and leave the tincture to brew for 2 hours. Afterwards, boil the decoction for 5 minutes and let it brew for 15 minutes. Decant the tincture, divide it into 3 parts and drink within a day.
8. Mix 20 grams of horse foot, 20 grams of linden blossom and 10 grams of marsh tea. Infuse 2 tablespoons of the mix of herbs with 2 glasses of boiling water. Fill a thermos bottle with the tincture and leave it to brew for 2 hours. Drink a glass of the decoction twice a day – in the morning (from 5 a.m. – 7 a.m.) and in the evening (from 5 p.m. – 7 p.m.).
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